Cashew Cheesecake Recipes (Raw Vegan & Gluten-free)

These cheesecakes are all based around cashew nuts so are dairy-free and suitable for a raw vegan diet. They are also all gluten free and refined sugar-free.

Even if you are not into healthy vegan cheesecakes then still try this recipe as regardless of their health properties everyone always seems to like them.

There are 4 different recipes in this video but all are simple and no-bake:
Mocha coffee chocolate cheesecake topped with cacao nibs. Pumpkin spiced cashew pecan cheesecake.
Cotton candy cheesecake with blueberries and pomegranate.
Strawberry vanilla cheesecake pots.

MORE INFO –

Cotton Candy Cashew Cheesecake –

Pumpkin Pie Cashew Cheesecake –

Strawberry Cashew Cheesecake Pots –

Mocha Coffee Cashew Cheesecake –

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8 Comments

  1. Vegan Ambition says:

    you put coffee in, i’m keen

  2. Sean Lumly says:

    This looks great! Is there any way to have a more ‘firm’ cake at room temperature? Perhaps with more coconut manna/oil, less liquid, or with a thickener (eg. xanthan gum)?

    I’m going to try making these with sunflower seeds as cashews are very expensive! Thankfully raw sunflower seeds have a very mild flavour..

    • Sean Lumly says:

      Thanks! Yes, I think I will reduce the liquid a bit!

      Love your blog/videos! 🙂

    • Nest and Glow says:

      To make them really firm you want to use a jug tybe small blender so only add a drop of water at a time so you get just enough for it to blend. Also you could add more coconut oil but if it’s summer that will melt. I don’t really use xanthan gum but some buckwheat does a wonderful job at thickening it – only down side is it doesn’t look as good but still tastes great 😀

  3. Sânziana Florescu says:

    Great recipes, thank you!

  4. Food For Thriving says:

    Wow… they look incredible!! Nice work ❤️

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