Christmas Tree Cake Pop

Christmas Tree Cake Pop Recipe

Ingredients:
1 box of Chocolate cake mix
1 can of chocolate fudge frosting
2 bags of green Wilton’s candy melts
1 bag of cake pop sticks
1 jar of sprinkles
(You don’t have to use the exact ingredients I used ex: vanilla cake mix with strawberry frosting)

Steps:
1. Follow the instructions on your cake mix and bake it
2. Crumble your cake in a bowl
3. Add about half to 3/4 of your frosting in to the bowl
4. Mix evenly
5. Form trees and dip cake pop sticks in frosting and insert into pops
6. Freeze for about 1-2 hours (if you don’t freeze it enough it will fall apart when you’re dipping it)
7. Microwave candies in a microwave safe bowl for 1 minute and stir
8. Put on cake pops immediately (or it will harden and you will need to reheat)
9. Decorate with sprinkles
10. Enjoy!



One Comment

  1. Kayleigh Callis says:

    A musician AND a chef. Someone wife him up

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