How to make VERTICAL LAYER ROSE CAKE (Recipe) – Cách làm bánh ga-tô hoa hồng kem bơ

How to make VERTICAL LAYER ROSE CAKE (Recipe) – Cách làm bánh ga-tô hoa hồng kem bơ.
This video shows you how to make a beautiful cake with vertical layers – decor with buttercream roses. English instructions with subtitles (press CC to activate it).
Follow me on Pinterest:
or Instagram:

* INGREDIENTS (pan: 15 x 10 inches/ 38 x 25.5 cm)
A. For the cake:
5 egg yolks (18-20g/ yolk) – room temperature
20 gram caster sugar
50 gram oil
50 ml milk
1/2 tsp vanilla extract
1/8 tsp Wilton red-red icing color
45 gram all purpose flour
25 gram corn starch
5 gram cocoa powder

5 egg white (30~35 gram/ egg white) – at room temperature
a pinch salt
1/2 tsp cream of tartar
80 gram caster sugar – sifted

B. Cream cheese frosting and fruit fillings
100 gram cream cheese (I use Philadelphia original cream cheese) – at room temperature
100 ml whipping cream (35~40% fat) – cold
30 gr caster sugar
1/4 tsp vanilla extract
200 gram fresh strawberry

C. Buttercream frosting: 350~400 gram (about 1.5 of the recipe at this tutorial)
———
Mời các bạn xem công thức đầy đủ và các lưu ý tại bài viết này: . Video có phụ đề tiếng Việt, các bạn bật CC để xem phụ đề nhé.
———-
MUSIC:
1. Rags 2 Riches Rag by Audionautix is licensed under a Creative Commons Attribution license ()
Artist:
2. Circus Waltz – Silent Film Light by Kevin MacLeod is licensed under a Creative Commons Attribution license ()
Source:
Artist:



Leave a Comment