Keto Cinnamon Crunch Cereal | Low-Carb Cinnamon Toast Crunch Recipe | Sugar-Free Breakfast Cereal

Full Recipe:

A classic sugary breakfast cereal made low-carb & keto-friendly. This is a healthy version of cinnamon toast crunch, croque canelle, cinnamon grahams, or curiously cinnamon.

Want help with low-carb baking questions? I just created a Facebook group specifically for Low-Carb & Keto Baking Advice! I’ll be posting new resources and answering questions every week. Check it out here:

Low-Carb Snickers Bar Recipe:

What is erythritol? What are sugar-alcohols, and why are they better than splenda or other 0-calorie sweeteners? Find out more about all the ingredients I use here:


Blurry video? Go to the lower right-hand side of the video, click on the settings button (gear symbol), adjust to 720 or higher, let it re-load, and you’re all set.


The Traveling Pastry Hunter (TPH):
Low-carb & keto versions of all your favorite desserts.
I create and share these recipes so that diabetics, keto-dieters, carb-resistant people like me, and anyone else looking to avoid sugar can enjoy desserts that taste amazing.


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This video was shot on an iPhone 5S. Edited on iMovie + Fotor


  1. Willow's Sacrifice says:

    You deserve WAY more views!

  2. GuyBlon says:

    I can’t wait to try this recipe, but I’m going to have to wait until I’m further along because substitute keto foods still kind of trigger me to binge.

    • The Traveling Pastry Hunter says:

      I know what you mean, I had to stick to fat bomb treats when I first started keto, otherwise I’d easily over eat. 🙂

  3. MySkinnyplate says:

    Holy Cannoli I want to shake your hand. I would make the cracker bigger and add keto-friendly chocolate bar and keto marshmallow and make some s’mores out of it to change it up a bit. You’re a genius!!!! I’m totally making this!!!

    • The Traveling Pastry Hunter says:

      That’s a great idea! I’ll add graham crackers and s’mores to my list of to-make videos. Thank you! 😀

  4. Amira says:


  5. MrsBrit1 says:

    That looks like it would also make a great “graham cracker”!! Yum!

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