Poğaça I Pastry with Cheese Filling I Turkish Recipes

For the dough;
250 ml milk
150 ml olive oil
500g flour
2.5 tspn sugar
2.5 tspn instant yeast
1.5 tspn salt
Knead them and waıt for 1 hour

For the filling;
250g white cheese (Feta)
parsley

Brush with egg yolk and spread sesame and black cumin.

Bake for 25-30 min minutes at 180 °C (350 °F).

Enjoy! Afiyet Olsun!



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