Professional EMPANADA PASTRY Recipe – for appetizers and more

Be sure to have your ANNOTATIONS turned ON in order to see the ingredients and other printed directions.



8 Comments

  1. Rose Noire says:

    I’d love to see some recipes for traditional Russian dishes.

  2. DannoCrutch says:

    Dynamite! I’ve been looking for a great empanada recipe for years! I’m half
    way there.
    I used to go to a place in Brooklyn that was fantastic. Have never found or
    cooked one better. Thanks, Chef! Oh, I should get your book today according
    to the Tracking.

  3. Jake Riethmeier says:

    I always use them little Goya skins for these. But I have watched with much
    intent your pastry videos. Because I can do a lot of things pretty good but
    a flaky perfect like Grandma makes crust just isn’t one of them. There’s an
    over a 100 year old family recipe in danger of dying when Grandma does. I
    KNOW how to do it the way she does, but geez, I just know that there’s no
    way that if some Upper Peninsula style pasties were made in a fine
    restaurant… They would have one heck of a more efficient way of doing it
    than Grandma does it. (note, the woman can’t cook anything else) But she’s
    my Grandma… I am hoping to modernize the crust recipe. Well no, Maybe I
    just HAVE to do it like Grandma and deal with the fact that good food takes
    time. I mean I spend between 12 and 14 hours cooking a pork butt. I guess
    that’s easy though the smoker does the work. I only have abouts, My Mom
    tried to write it down once for me. Mom makes good pasties too, but
    Grandmas are better. I think it’s the matter of OCD that she has with the
    dish. Heck I’d give you the recipe if you wanted to fiddle with it. (or fix
    it).

  4. NewDaysOldWays1 says:

    Looking forward to seeing more filling recipes for the empanada pastries.

  5. Natterjak2012 says:

    Is there a way to do this without a food processor?

  6. kimono38 says:

    Is it something wrong with your video recorder? The pixel is chunky. It
    started since the shrimp stock video. Other video before that seem fine

  7. shair00 says:

    That empanada cutter/sealer looks amazing. I live in the southwest I bet i
    can find one

  8. Eric G says:

    This looks great. I ordered a set of forms and your new book arrives
    tomorrow. 

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