Recipe: Strawberry Layer Cake with Pastry Cream Filling and “White Chocolate” Covered Cookie Crumbs

Recipe: Strawberry Layer Cake with Pastry Cream Filling and “White Chocolate” Covered Cookie Crumbs
Ingredients:
2 cups all-purpose gluten free flour mix (I used my own recipe)
20-30 drops plain or vanilla stevia liquid, to taste
1/3 cup sunflower or other light-tasting oil
3 tablespoons finely ground flax seeds
1 pinch fine sea salt
2 teaspoons baking soda
1 tablespoon pure vanilla extract
1 can full-fat coconut milk (14 oz or 400 ml)
1/8 teaspoon turmeric, optional
3/4 cup unsweetened soy or almond milk
2 teaspoons xanthan gum
1/2 teaspoon almond or lemon extract, optional
1/4 cup dry millet
3/4 cup light agave nectar
2 teaspoons apple cider vinegar
2 tablespoons pure vanilla extract
1-3/4 teaspoons baking powder
1/2 teaspoon fine sea salt
1/2 cup water or vanilla rice milk (no other milks will do)
1 tablespoon packed coconut sugar



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