World’s Best Perogies! – Jim’s Kitchen

Jim welcomes back Gary to his Kitchen. Gary’s grandfather is an expert at making perogis, and his mother taught Gary’s grandmother how to make delicious perogies. Serve plain, or with pasta…



4 Comments

  1. Andrew Chater says:

    I tried cutting the eggs, like you do in the video, but I ended up getting
    some of the shell in the pierogi. When I ate the pierogi, I choked on it!
    You should warn people! 

  2. David Stubbs says:

    4 main ingredients: flour, butter, potatoes. 

  3. haljackey says:

    Oh Gawd

  4. Kehonii says:

    Have you tried microwaving your perogies? I think you’ll come around to
    them, Jim.

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